Abstract
Vaccination is defined as the administration of an antigenic material in order to stimulate the immune system, leading to the development of adaptive immunity to a pathogen. Vaccines can prevent or reduce morbidity from a vast number of infections. This manuscript presents an analysis of vaccine types and vaccine substances, concentrating on individual components including the active ingredient, adjuvants, preservatives, stabilizers, inactivators, antibiotics, diluents and other substances. While many papers have been published on individual vaccine components, this review provides detail on a wide range of the most commonly-used vaccine ingredients and components that have been tested in clinical trials.
Keywords: Active ingredient, adjuvant, antibiotic, inactivator, preservative, stabilizer, vaccination, vaccine.
Mini-Reviews in Medicinal Chemistry
Title:Vaccine Ingredients: Components that Influence Vaccine Efficacy
Volume: 17 Issue: 5
Author(s): Aneta Kocourkova, Jan Honegr, Kamil Kuca and Jana Danova
Affiliation:
Keywords: Active ingredient, adjuvant, antibiotic, inactivator, preservative, stabilizer, vaccination, vaccine.
Abstract: Vaccination is defined as the administration of an antigenic material in order to stimulate the immune system, leading to the development of adaptive immunity to a pathogen. Vaccines can prevent or reduce morbidity from a vast number of infections. This manuscript presents an analysis of vaccine types and vaccine substances, concentrating on individual components including the active ingredient, adjuvants, preservatives, stabilizers, inactivators, antibiotics, diluents and other substances. While many papers have been published on individual vaccine components, this review provides detail on a wide range of the most commonly-used vaccine ingredients and components that have been tested in clinical trials.
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Cite this article as:
Kocourkova Aneta, Honegr Jan, Kuca Kamil and Danova Jana, Vaccine Ingredients: Components that Influence Vaccine Efficacy, Mini-Reviews in Medicinal Chemistry 2017; 17 (5) . https://dx.doi.org/10.2174/1389557516666160801103303
DOI https://dx.doi.org/10.2174/1389557516666160801103303 |
Print ISSN 1389-5575 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5607 |
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