Current Green Chemistry


György Keglevich
Department of Organic Chemistry and Technology
Budapest University of Technology and Economics

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Volume: 4 Issue: 2, August 2017

Meet Our Editorial Board Member free to download

Volume:4   Issue: 2
Pp: 57-57
Yu Yang
DOI: 10.2174/221334610402171211165426
Published on: 11 December, 2017

The Q-tube System, A Nonconventional Technology for Green Chemistry Practitioners open access plus

Volume:4   Issue: 2
Pp: 58-66
Francesca Giulia Nacca, Orsola Merlino, Francesca Mangiavacchi, Dorota Krasowska, Claudio Santi and Luca Sancineto*
DOI: 10.2174/2213346104666170908160741
Published on: 08 September, 2017

Food Additives: Mercy or Ban?

Volume:4   Issue: 2
Pp: 67-73
Reka Juhasz and Andras Salgo*
DOI: 10.2174/2213346104666170908161908
Published on: 08 September, 2017

Effect of Recycled Imidazolium-based Ionic Liquids on Biomass from Rubber Wood

Volume:4   Issue: 2
Pp: 74-81
Dazylah Darji*, Yatimah Alias and Nurul Hainiza Abd Razak
DOI: 10.2174/2213346104666170908161507
Published on: 08 September, 2017

Organic Transformations Induced by Hydrotalcite as Green Catalyst Useful in Pharmaceutical Industries

Volume:4   Issue: 2
Pp: 82-97
Manoj Soni *, Jitendra Vardia and Narendra Joshi
DOI: 10.2174/2213346104666170908162419
Published on: 08 September, 2017

Effective and Green Synthesis of Flavanones in Tap Water

Volume:4   Issue: 2
Pp: 98-102
Rongli Zhang, Shen Sheng, Lu Yang, Zhenchao Tang and Zhou Xu*
DOI: 10.2174/2213346104666170929163710
Published on: 29 September, 2017

An In Situ Procedure; Grinding Synthesis of 4H-benzo[h]chromene-3- carbonitriles Using DBU-hydrobromide-perbromide

Volume:4   Issue: 2
Pp: 103-107
Mohammad Nikpassand* and Leila Zare Fekri
DOI: 10.2174/2213346104666171031102921
Published on: 30 October, 2017

Diazotization of Anilines in Vinegar: A Very Simple and Low-cost Synthesis of Iodoarenes and Arylfurans

Volume:4   Issue: 2
Pp: 108-112
Marina Goncalves Capeletto , Ronaldo Epifanio de Oliveira Filho , Victor Yokoo Dionisio and Alvaro Takeo Omori *
DOI: 10.2174/2213346104666171102161045
Published on: 02 November, 2017