Abstract
The control of sodium intake, and the implementation of low sodium diet in nephrology clinical practice is very low, is difficult when salt have been implicated as targets for manipulation to limit progression of kidney disease. It is well recognized that better control of blood pressure is important in mitigating the progression of CKD.
We describe the effects of Very Low protein Diet on intake of Sodium, and, consequently, on proteinuria and blood pressure.
Keywords: Sodium, blood pressure, CKD
Current Hypertension Reviews
Title:Lower Sodium Intake and Renal Protective Effects
Volume: 8 Issue: 4
Author(s): Biagio Di Iorio, Lucia Di Micco, Maria Luisa Sirico, Serena Torraca and Vincenzo Bellizzi
Affiliation:
Keywords: Sodium, blood pressure, CKD
Abstract: The control of sodium intake, and the implementation of low sodium diet in nephrology clinical practice is very low, is difficult when salt have been implicated as targets for manipulation to limit progression of kidney disease. It is well recognized that better control of blood pressure is important in mitigating the progression of CKD.
We describe the effects of Very Low protein Diet on intake of Sodium, and, consequently, on proteinuria and blood pressure.
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Cite this article as:
Di Iorio Biagio, Di Micco Lucia, Luisa Sirico Maria, Torraca Serena and Bellizzi Vincenzo, Lower Sodium Intake and Renal Protective Effects, Current Hypertension Reviews 2012; 8 (4) . https://dx.doi.org/10.2174/1573402111208040313
DOI https://dx.doi.org/10.2174/1573402111208040313 |
Print ISSN 1573-4021 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-6506 |
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