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Current Nutrition & Food Science

Impact Factor: 0.9

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

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Forthcoming Thematic Issues

New Trends in the Analysis and Mitigation of Mycotoxins in Cereals

Guest Editor(s): Jesus Simal-Gandara

Co-Guest Editor(s): Paz Otero

December 2023

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Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science

Guest Editor(s): Letizia Giampietro

May 2023

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Advanced Food Processing: Green and Sustainable Synthesis

Guest Editor(s): Chew Kit Wayne, Khoo Kuan Shiong, Chia Shir Reen

Sept 2023

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Natural Products in Human Nutrition and Health

Guest Editor(s): Arunaksharan Narayanankutty

December 2022

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