ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
Download PDF Flyer

Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

Impact Factor: 1.1

Indexed in: Scopus, ESCI, JCR... View all

Volume 21 , Issues 10, 2025


Institutional Members

Guest Editor (s)


Guest Topical Issue Editor(s)
Mostafa Gouda
College of Biosystems Engineering and Food Science
Zhejiang University
Hangzhou
China
Kuan S. Khoo
Department of Chemical Engineering and Materials Science
Yuan Ze University
Taoyuan City
Taiwan
Mohamad H. ShahrajabianBiotechnology Research Institute
Chinese Academy of Agricultural Sciences
Beijing
China
Steven Suryoprabowo
Department of Food Technology
Bina Nusantara University
Jakarta
Indonesia
© 2025 Bentham Science Publishers | Privacy Policy