Editorial Board
Roberto F. LafuenteDepartment of Biocatalysis
Institute of Catalysis and Petrochemistry (ICP-CSIC)
Madrid
Spain
Institute of Catalysis and Petrochemistry (ICP-CSIC)
Madrid
Spain
Bing-Huei Chen Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
Fu Jen University
Taipei
Taiwan
Pin-Der Duh Department of Food Science and Technology
Chia Nan University of Pharmacy & Science
Tainan
Taiwan
Chia Nan University of Pharmacy & Science
Tainan
Taiwan
Michael G. Kontominas Department of Chemistry
American University in Cairo
Cairo
Egypt
American University in Cairo
Cairo
Egypt
Jeng-Leun Mau Department of Food Science and Biotechnology
National Chung Hsing University
Taichung City
Taiwan
National Chung Hsing University
Taichung City
Taiwan
Fatih Ozogul Department of Seafood Processing Technology
Cukurova University
Adana
Turkey
Cukurova University
Adana
Turkey
Min-Hsiung Pan Institute of Food Science and Technology
National Taiwan University
Taipei
Taiwan
National Taiwan University
Taipei
Taiwan
Asia
Xiong YoucaiInstitute of Arid Agricultural Ecology
Lanzhou University
Lanzhou
China
Lanzhou University
Lanzhou
China
Chiu-Chung Young Department of Soil and Environment Sciences
National Chung Hsing University
Taichung
Taiwan
National Chung Hsing University
Taichung
Taiwan
Europe
Lars P. Christensen Department of Chemistry and Bioscience
University of Southern Denmark
Odense
Denmark
University of Southern Denmark
Odense
Denmark
Maria L. M. F. EstevinhoCentro de Investigação de Montanha (CIMO)
Escola Superior Agrária Instituto Politécnico de Bragança
Campus de Santa Apolónia
Bragança
Escola Superior Agrária Instituto Politécnico de Bragança
Campus de Santa Apolónia
Bragança
Portugal
Oceania
Kasipathy KailasapathySchool of Science and Health
University of Western Sydney
Penrith
Australia
University of Western Sydney
Penrith
Australia
Section: Agri-Food By Product Development
Yun Deng
School of Agriculture and Biology
Shanghai Jiao Tong University
Shanghai
China
Section: Food Fermantation
Spiros Paramithiotis Department of Food Science and Human Nutrition
Agricultural University of Athens
Athens
Greece
Agricultural University of Athens
Athens
Greece
Mosaad A. Abdel-Wahhab Food Toxicology and Contaminants Department
National Research Center
Cairo
Egypt
National Research Center
Cairo
Egypt
Azzurra Annunziata Department of Economic and Legal Studies
University of Naples Parthenope
Naples
Italy
University of Naples Parthenope
Naples
Italy
Leila Azadbakht
Department of Community Nutrition
Tehran University of Medical Sciences
Tehran
Iran
Noureddine BenkebliaDepartment of Life Sciences
The University of the West Indies
Mona
Jamaica
The University of the West Indies
Mona
Jamaica
Giuseppe M. Campo Department of Experimental and Clinical Medicine
University of Messina
Messina
Italy
University of Messina
Messina
Italy
Francesco Caracciolo Department of Agricultural Sciences
University of Naples
Naples
Italy
University of Naples
Naples
Italy
Zhen-Yu Chen Department of Biochemistry
The Chinese University of Hong Kong
Hong Kong
China
The Chinese University of Hong Kong
Hong Kong
China
Farhad S. Dehkordi Department of Food Hygiene and Quality Control
University of Tehran
Tehran
Iran
University of Tehran
Tehran
Iran
Giuseppa Di Bella BioMorf Department
Food Chemistry Section
University of Messina
Messina
Italy
Food Chemistry Section
University of Messina
Messina
Italy
Diego Tresinari dos SantosDepartment of Food Engineering
University of Campinas
Campinas
Brazil
University of Campinas
Campinas
Brazil
Khaled A. El-Tarabily Biology Department
United Arab Emirates University
Al-Ain
UAE
United Arab Emirates University
Al-Ain
UAE
Yibin Feng School of Chinese Medicine
The University of Hong Kong
Hong Kong
China
The University of Hong Kong
Hong Kong
China
Adriana S. Franca Universidade Federal de Minas Gerais
Belo Horizonte
Brazil
Belo Horizonte
Brazil
Tomy J. Gutiérrez Faculty of Engineering
Institute of Research in Materials Science and Technology (INTEMA)
Mar del Plata
Argentina
Institute of Research in Materials Science and Technology (INTEMA)
Mar del Plata
Argentina
Ruth Hamill Department of Food Quality and Sensory Science
Teagasc Food Research Centre
Dublin
Ireland
Teagasc Food Research Centre
Dublin
Ireland
Mohamed F. R. Hassanien Biochemistry Department
Zagazig University
Zagazig
Egypt
Zagazig University
Zagazig
Egypt
Shahidul Islam
Department of Food and Nutrition
University of KwaZulu-Natal
Durban
South Africa
Department of Food and Nutrition
University of KwaZulu-Natal
Durban
South Africa
George LiuBovine Functional Genomics Laboratory
Beltsville Agricultural Research Center
Beltsville, MD
USA
Beltsville Agricultural Research Center
Beltsville, MD
USA
Gabriela A. Macedo School of Food Engineering
State University of Campinas
Campinas
Brazil
State University of Campinas
Campinas
Brazil
Domenico Montesano Department of Pharmaceutical Sciences Section of Food Science and Nutrition
University of Perugia
Perugia
Italy
University of Perugia
Perugia
Italy
Drouich NadjibDepartment of Environmental Engineering
Semiconductor Technology Research Center for Energy
Division of raw materials and crystal growth
Algiers
Algeria
Semiconductor Technology Research Center for Energy
Division of raw materials and crystal growth
Algiers
Algeria
Ravinder K. Nagpal Department of Microbiology & Immunology
Wake Forest School of Medicine
Winston-Salem, NC
USA
Wake Forest School of Medicine
Winston-Salem, NC
USA
Octavio Paredes-Lopez
Department Biotechnology and Biochemistry- Irapuato Unit
Center for Research and Advanced Studies of the IPN Unidad
Center for Research and Advanced Studies of the IPN Unidad
Irapuato
Mexico
Asish K. Parida Division of Plant Omics
CSIR- Central Salt & Marine Chemicals Research Institute
Bhavnagar
India
CSIR- Central Salt & Marine Chemicals Research Institute
Bhavnagar
India
Federica Pellati Department of Life Sciences
University of Modena and Reggio Emilia
Modena
Italy
University of Modena and Reggio Emilia
Modena
Italy
Luca Piemontese Department of Pharmacy - Pharmaceutical Sciences
University of Bari Aldo Moro
Bari
Italy
University of Bari Aldo Moro
Bari
Italy
Lingamallu J. M. Rao Spices and Flavour Technology Department
Central Food Technological Research Institute
Mysuru
India
Central Food Technological Research Institute
Mysuru
India
Rocco Rossano Department of Sciences
University of Basilicata
Potenza
Italy
University of Basilicata
Potenza
Italy
Pasquale RussoDepartment of the Sciences of Agriculture, Food and Environment
University of Foggia
Foggia
Italy
University of Foggia
Foggia
Italy
Christos Soukoulis Environmental Research and Innovation Department
Luxembourg Institute of Science and Technology
Esch-sur-Alzette
Luxembourg
Luxembourg Institute of Science and Technology
Esch-sur-Alzette
Luxembourg
Piotr Szefer Department of Food Sciences
Medical University of Gdansk
Gdansk
Poland
Medical University of Gdansk
Gdansk
Poland
Fide Toldra Department of Food Science
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia
Spain
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia
Spain
Humaira GulDepartment of Botany
Abdul Wali Khan University Mardan
Mardan
Pakistan
Abdul Wali Khan University Mardan
Mardan
Pakistan
Abd E. HeshamGenetics Department
Assiut University
Assiut
Egypt
Assiut University
Assiut
Egypt
Nauman Khalid School of Food and Agricultural Sciences
University of Management and Technology
Lahore
Pakistan
University of Management and Technology
Lahore
Pakistan
Mohammadabadi Mohammadreza Department Animal Science
Shahid Bahonar University of Kerman
Kerman
Iran
Shahid Bahonar University of Kerman
Kerman
Iran
Gulzar A. NaikDepartment of Food Engineering and Technology
Government Degree College
Shopian
India
Muhammad Saeed Department of Animal Science
Cholistan University of Veterinary and Animal Sciences
Bahawalpur
Pakistan
Cholistan University of Veterinary and Animal Sciences
Bahawalpur
Pakistan
Hafiz R. Sharif Department of Diet and Nutritional Sciences
The University of Lahore
Lahore
Pakistan
The University of Lahore
Lahore
Pakistan
Sinosh Skariyachan Department of Biotechnology
Dayananda Sagar College of Engineering
Bangalore
India
Dayananda Sagar College of Engineering
Bangalore
India
Ramkrishna Singh Centre for Advanced Bioenergy and Bioproduct Innovation (CABBI)
University of Illinois Urbana-Champaign
Champaign, IL
USA
University of Illinois Urbana-Champaign
Champaign, IL
USA
