Current Functional Foods

Limited Time Complementary OA Offer Papers submitted before December 31, 2023, will be published as Open Access free of charge

ISSN (Print): 2666-8629
ISSN (Online): 2666-8637

Volume 1, Issues 2, 2023

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Announcement for Authors

As a special promotion to our authors, there will be no Articles Processing Charges (APC) on submitting articles to this Journal by 30th June 2023.

Get Free Open Access by submitting your article by or before December 31, 2023.

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