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Capillary Electrophoresis in Food Analysis
eISBN: 978-981-5036-15-2
ISBN: 978-981-5036-16-9
Introduction
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
eISBN: 978-981-14-7019-6
ISBN: 978-981-14-7017-2
Introduction
Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....
Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....