Volume 23, Issue 4
From Flavor to Medicine: A Review Unveiling Phytochemistry and Potential Applications of Coriandrum sativum
Pp: 231-258
Author(s): Shahzadi Bano, Jamal Akhtar Ansari, Farogh Ahsan and Abdul Rahman Khan*
DOI: 10.2174/0118715257381840250801063853
The Effect of Sri Lankan Medicinal Herbs on the Reduction of Dyslipidemia
Pp: 259-275
Author(s): A.G. Nadeesha Nirmali, Sonali Marasinghe, Pandula Athauda-Arachchi, Sampath B. Alahakoon and Anchala I. Kuruppu*
DOI: 10.2174/0118715257365508250627002738
Acute Effect of Black Tea, Green Tea, and Coffee on Blood Pressure and Blood Glucose in Healthy Female Subjects
Pp: 276-285
Author(s): Esther Oluwasola Aluko*, Ezekiel Etim Ben and Grace Edet Bassey
DOI: 10.2174/0118715257376503250612101133
Adropin and Spexin Peptides Ameloriate Cardiac Inflammation, Matrix Metalloproteinases, and Vascular Response
Pp: 286-298
Author(s): Gülsün Memi, Burak Yazgan* and Ebru Taştekin
DOI: 10.2174/0118715257346704250324040652
The Predictive Value of Monocyte-to-HDL Cholesterol Ratio in Patients with Dilated Cardiomyopathy and Associated Pulmonary Hypertension
Pp: 299-308
Author(s): Fengfeng Deng*, Jianqi Sun, Lixia Liu, Mingfa Zhang, Xin Wang, Chenting Zhan, Cunxin Qiu, Jianping Hu and Leiming Xia
DOI: 10.2174/0118715257294388250326034612
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