ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
Download PDF Flyer

Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

Impact Factor: 1.1

Indexed in: Scopus, ESCI, JCR... View all

Volume 21 , Issues 10, 2025


Institutional Members

Volume 21, Issue 6


Perspective

Must-Eat High Proteinous Plant Sources for Vegetarians: A Perspective

Pp: 645-648
Author(s): Sunita Kumari, Pankaj Kumar Chaurasia* and Shashi Lata Bharati
DOI: 10.2174/0115734013355687241218104431

Letter to the Editor

The Therapeutic Promise of Isorhamnetin in Breaking the Obesity-Cancer Link

Pp: 649-652
Author(s): Rabab Fatima, Md Sadique Hussain*, Ajay Singh Bisht and Gaurav Gupta
DOI: 10.2174/0115734013363088250128075409

Review Article

Potential of Postbiotics for the Biodegradation of Xenobiotics: A Review

Pp: 653-670
Author(s): Nader Khani, Roya Abedi Soleimani and Aziz Homayouni Rad*
DOI: 10.2174/0115734013325225241211033631

Review Article

Impact of Polyphenol-Rich Chocolate on Microbial Diversity and Human Health: A Comprehensive Review

Pp: 671-689
Author(s): Ayan Chatterjee, Parna Chatterjee, Rukshana Irani, Sourav Ghosh, Biswajit Basu and Bhupendra Prajapati*
DOI: 10.2174/0115734013332631250130115501

Review Article

Detrimental Impacts of High-Fat Diet on Colorectal Cancer Development: An Update on Molecular Mechanisms

Pp: 690-701
Author(s): Bhuvaneswari Ponnusamy, Ponnulakshmi Rajagopal, Srinivasa Rao Sirasanagandla, Choy Ker Woon, Vishnu Priya Veeraraghavan and Selvaraj Jayaraman*
DOI: 10.2174/0115734013326483250107091910

Review Article

Micronutrients and Dengue Fever: Exploring their Role in Effective Management Strategies

Pp: 702-712
Author(s): Dipankar Saha, Saptarshi Mandal, Soham Roy, Subhajit Mahanty, Nirmalya Kumar Sinha, Rajkumar Maiti and Surajit Majumder*
DOI: 10.2174/0115734013340202241108062720

Systematic Review Article

Direct Antiviral Effects of Baicalin and Baicalein against SARS-COV-2: A Systematic Review

Pp: 713-728
Author(s): Mehdi Ahmadi, Ramin Shahbahrami, Mohammad Amin Nooranian Esfehani, Seyede Marzieh Hosseini, Fatemeh Khajeh, Reza Hazrati Raziabad, Javad Nezhadi and Kiandokht Ghanati*
DOI: 10.2174/0115734013366067250123113307

Research Article

Preparation and Evaluation of Quality of Fish Burger from Sea Bass (Centropristis striata)

Pp: 729-734
Author(s): Ali Aberoumand*, Abbas Matoori and Sadra Seyyedi
DOI: 10.2174/0115734013342832250213095750

Research Article

Soxhlet Extraction and FT-IR Spectroscopy Coupled to Chemometrics: Authenticating Beef, Pork and Wild boar Rendang

Pp: 735-741
Author(s): Syofyan Syofyan, Rismah Fadillah, Detta Zehanna, Dachriyanus Hamidi and Suryati Syafri*
DOI: 10.2174/0115734013341980241204180210

Research Article

Reduction of Nitrate and Acrylamide in Cereal Baking Using Lactobacillus casei and Herbal Extracts

Pp: 742-750
Author(s): Mehrnaz Roumi, Mandana Behbahani* and Mahsa Abbasi
DOI: 10.2174/0115734013336390250218062311

© 2025 Bentham Science Publishers | Privacy Policy