Volume 21, Issue 6
Must-Eat High Proteinous Plant Sources for Vegetarians: A Perspective
Pp: 645-648
Author(s): Sunita Kumari, Pankaj Kumar Chaurasia* and Shashi Lata Bharati
DOI: 10.2174/0115734013355687241218104431
The Therapeutic Promise of Isorhamnetin in Breaking the Obesity-Cancer Link
Pp: 649-652
Author(s): Rabab Fatima, Md Sadique Hussain*, Ajay Singh Bisht and Gaurav Gupta
DOI: 10.2174/0115734013363088250128075409
Potential of Postbiotics for the Biodegradation of Xenobiotics: A Review
Pp: 653-670
Author(s): Nader Khani, Roya Abedi Soleimani and Aziz Homayouni Rad*
DOI: 10.2174/0115734013325225241211033631
Impact of Polyphenol-Rich Chocolate on Microbial Diversity and Human Health: A Comprehensive Review
Pp: 671-689
Author(s): Ayan Chatterjee, Parna Chatterjee, Rukshana Irani, Sourav Ghosh, Biswajit Basu and Bhupendra Prajapati*
DOI: 10.2174/0115734013332631250130115501
Detrimental Impacts of High-Fat Diet on Colorectal Cancer Development: An Update on Molecular Mechanisms
Pp: 690-701
Author(s): Bhuvaneswari Ponnusamy, Ponnulakshmi Rajagopal, Srinivasa Rao Sirasanagandla, Choy Ker Woon, Vishnu Priya Veeraraghavan and Selvaraj Jayaraman*
DOI: 10.2174/0115734013326483250107091910
Micronutrients and Dengue Fever: Exploring their Role in Effective Management Strategies
Pp: 702-712
Author(s): Dipankar Saha, Saptarshi Mandal, Soham Roy, Subhajit Mahanty, Nirmalya Kumar Sinha, Rajkumar Maiti and Surajit Majumder*
DOI: 10.2174/0115734013340202241108062720
Direct Antiviral Effects of Baicalin and Baicalein against SARS-COV-2: A Systematic Review
Pp: 713-728
Author(s): Mehdi Ahmadi, Ramin Shahbahrami, Mohammad Amin Nooranian Esfehani, Seyede Marzieh Hosseini, Fatemeh Khajeh, Reza Hazrati Raziabad, Javad Nezhadi and Kiandokht Ghanati*
DOI: 10.2174/0115734013366067250123113307
Preparation and Evaluation of Quality of Fish Burger from Sea Bass (Centropristis striata)
Pp: 729-734
Author(s): Ali Aberoumand*, Abbas Matoori and Sadra Seyyedi
DOI: 10.2174/0115734013342832250213095750
Soxhlet Extraction and FT-IR Spectroscopy Coupled to Chemometrics: Authenticating Beef, Pork and Wild boar Rendang
Pp: 735-741
Author(s): Syofyan Syofyan, Rismah Fadillah, Detta Zehanna, Dachriyanus Hamidi and Suryati Syafri*
DOI: 10.2174/0115734013341980241204180210
Reduction of Nitrate and Acrylamide in Cereal Baking Using Lactobacillus casei and Herbal Extracts
Pp: 742-750
Author(s): Mehrnaz Roumi, Mandana Behbahani* and Mahsa Abbasi
DOI: 10.2174/0115734013336390250218062311
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