Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 18, Issue 9, 2022

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Volume 18, Issue 5, July 2022


Meet the Editorial Board Member

Pp: 427-427
Author: José M. Camiña
DOI: 10.2174/157340131805220613150343
Published on: 13 June, 2022

Mini-Review Article

Application of Enzymes in Dairy Processing Industry: A Review

Pp: 428-431
Author: Akash Kumar*, Aarzoo Jangra and Jhilam Pramanik
DOI: 10.2174/1573401318666220204093121
Published on: 14 March, 2022

Mini-Review Article

Bioactive Compounds from Plants and their Immune Potential against Corona Virus

Pp: 432-440
Author: Jagan Mohan Rao Tingirikari* and Anjaneyulu Musini
DOI: 10.2174/1573401318666220308155721
Published on: 06 April, 2022

Review Article

A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides

Pp: 441-449
Author: Renu Saharan, Suresh Kumar*, Sukhbir Lal Khokra, Sunil Singh, Abhishek Tiwari, Varsha Tiwari, Biswa Mohan Sahoo and Manish Kumar
DOI: 10.2174/1573401318666220114153509
Published on: 02 March, 2022

Review Article

A Review of Functional Values of Melon Seeds

Pp: 450-456
Author: Akash Kumar*, Aarzoo Jangra and Jhilam Pramanik
DOI: 10.2174/1573401318666220201113532
Published on: 19 March, 2022

Review Article

Sources, Properties, and Pharmacological Effects of Quercetin

Pp: 457-465
Author: Ankit, Rishabha Malviya* and Akanksha Sharma
DOI: 10.2174/1573401318666220127140859
Published on: 17 March, 2022

Review Article

Clinical Overview of Arthritis with a Focus on Management Options and Preventive Lifestyle Measures for its Control

Pp: 476-486
Author: Umesh Chandra Gupta*, Subhas Chandra Gupta and Saira Sugandh Gupta
DOI: 10.2174/1573401318666220204095629
Published on: 06 April, 2022

Review Article

Exogenous Enzymes in Cheese Making: An Overview

Pp: 487-497
Author: Emilia Caputo, Carlos Alberto Meinardi and Luigi Mandrich*
DOI: 10.2174/1573401318666220218111515
Published on: 06 April, 2022

Research Article

Zinc, Copper, Magnesium Levels in Polycystic Ovarian Syndrome Patients

Pp: 498-501
Author: Simmi Kharb*, Chetna Bhatotiya, Shweta Gaur, Rajni Goel*, Aparna Khadelwal and Smiti Nanda*
DOI: 10.2174/1573401318666220201114704
Published on: 02 March, 2022

Research Article

Determination of Quality of Green Chili Sauce Served by Street Food Venders (SFVs) in Delhi (India)

Pp: 502-506
Author: Sukhneet Suri*, Arushi Jain and Meenaxi Lohia
DOI: 10.2174/1573401318666220217105651
Published on: 30 March, 2022

Research Article

Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications

Pp: 507-514
Author: Daily Arias-Ramos, Idelsy Chil-Núñez, Humberto J. Morris*, Miladis Camacho-Pozo, Yamila Lebeque-Pérez, Gabriel Llauradó-Maury, Paul Cos and Chris Vervaet
DOI: 10.2174/1573401318666220211101143
Published on: 01 April, 2022

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