Volume 18, Issue 5, 2022
Meet the Editorial Board Member
Pp: 427-427
Author(s): José M. Camiña
DOI: 10.2174/157340131805220613150343
Published on: 13 June, 2022
Application of Enzymes in Dairy Processing Industry: A Review
Pp: 428-431
Author(s): Akash Kumar*, Aarzoo Jangra and Jhilam Pramanik
DOI: 10.2174/1573401318666220204093121
Published on: 14 March, 2022
Bioactive Compounds from Plants and their Immune Potential against Corona Virus
Pp: 432-440
Author(s): Jagan Mohan Rao Tingirikari* and Anjaneyulu Musini
DOI: 10.2174/1573401318666220308155721
Published on: 06 April, 2022
A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides
Pp: 441-449
Author(s): Renu Saharan, Suresh Kumar*, Sukhbir Lal Khokra, Sunil Singh, Abhishek Tiwari, Varsha Tiwari, Biswa Mohan Sahoo and Manish Kumar
DOI: 10.2174/1573401318666220114153509
Published on: 02 March, 2022
A Review of Functional Values of Melon Seeds
Pp: 450-456
Author(s): Akash Kumar*, Aarzoo Jangra and Jhilam Pramanik
DOI: 10.2174/1573401318666220201113532
Published on: 19 March, 2022
Sources, Properties, and Pharmacological Effects of Quercetin
Pp: 457-465
Author(s): Ankit, Rishabha Malviya* and Akanksha Sharma
DOI: 10.2174/1573401318666220127140859
Published on: 17 March, 2022
A Review on the Importance of Annona muricata Crude Extract (AMCE) as a Nutraceutical Anti-Metastatic and its Coping Mechanism Against Breast Cancer
Pp: 466-475
Author(s): Dimple Dalal and Srujana Medithi*
DOI: 10.2174/1573401318666220218110419
Published on: 26 March, 2022
Clinical Overview of Arthritis with a Focus on Management Options and Preventive Lifestyle Measures for its Control
Pp: 476-486
Author(s): Umesh Chandra Gupta*, Subhas Chandra Gupta and Saira Sugandh Gupta
DOI: 10.2174/1573401318666220204095629
Published on: 06 April, 2022
Exogenous Enzymes in Cheese Making: An Overview
Pp: 487-497
Author(s): Emilia Caputo, Carlos Alberto Meinardi and Luigi Mandrich*
DOI: 10.2174/1573401318666220218111515
Published on: 06 April, 2022
Zinc, Copper, Magnesium Levels in Polycystic Ovarian Syndrome Patients
Pp: 498-501
Author(s): Simmi Kharb*, Chetna Bhatotiya, Shweta Gaur, Rajni Goel*, Aparna Khadelwal and Smiti Nanda*
DOI: 10.2174/1573401318666220201114704
Published on: 02 March, 2022
Determination of Quality of Green Chili Sauce Served by Street Food Venders (SFVs) in Delhi (India)
Pp: 502-506
Author(s): Sukhneet Suri*, Arushi Jain and Meenaxi Lohia
DOI: 10.2174/1573401318666220217105651
Published on: 30 March, 2022
Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications
Pp: 507-514
Author(s): Daily Arias-Ramos, Idelsy Chil-Núñez, Humberto J. Morris*, Miladis Camacho-Pozo, Yamila Lebeque-Pérez, Gabriel Llauradó-Maury, Paul Cos and Chris Vervaet
DOI: 10.2174/1573401318666220211101143
Published on: 01 April, 2022
