Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 18, Issue 9, 2022

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Volume 18, Issue 3, March 2022


Meet the Editorial Board Member

Pp: 239-239
Author: Octavio Paredes-Lopez
DOI: 10.2174/157340131803220318120529
Published on: 18 March, 2022

Mini-Review Article

The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis

Pp: 240-247
Author: Vittoria Infantino, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Simone Perna, Giancarlo Iannello, Gabriella Peroni*, Clara Gasparri and Mariangela Rondanelli
DOI: 10.2174/1573401317666211125101041
Published on: 14 January, 2022

Mini-Review Article

Developments and Scope of Space Food

Pp: 248-258
Author: Yashmita Grover, Jagriti Bhasin, Bhavika Dhingra, Sonali Nandi, Mamta Hansda, Ruchi Sharma, Veena Paul, Rubeka Idrishi, Abhishek Dutt Tripathi and Aparna Agarwal*
DOI: 10.2174/1573401317666210809113956
Published on: 21 February, 2022

Review Article

Ginkgo Biloba: A Famous Living Fossil Tree and an Ancient Herbal Traditional Chinese Medicine

Pp: 259-264
Author: Mohamad Hesam Shahrajabian*, Wenli Sun and Qi Cheng
DOI: 10.2174/1573401317666210910120735
Published on: 03 January, 2022

Review Article

Possible Effect of Astaxanthin on Obesity-related Increased COVID-19 Infection Morbidity and Mortality

Pp: 265-273
Author: Elif Didem Örs*, Şenay Burçin Alkan and Abdullah Öksüz *
DOI: 10.2174/1573401317666211011105732
Published on: 05 January, 2022

Review Article

Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-rich Food

Pp: 274-286
Author: Aditya Manivannan Iyer, Vedika Dadlani and Harshal Ashok Pawar*
DOI: 10.2174/1573401318666220104124753
Published on: 26 January, 2022

Review Article

Rhododendron arboreum: A Critical Review on Phytochemicals, Health Benefits and Applications in the Food Processing Industries

Pp: 287-304
Author: Simple Sharma*, Sahil Chaudhary and Archu Harchanda
DOI: 10.2174/1573401317666210921104622
Published on: 06 January, 2022

Review Article

Spices and Hypertension: An Insight for Researchers

Pp: 305-314
Author: Kavyanjana R. Nair, Arya V.S, Kanthlal S.K. and Uma Devi P.*
DOI: 10.2174/1573401317666211122144827
Published on: 14 January, 2022

Review Article

Valorisation of Fruit & Vegetable Wastes: A Review

Pp: 315-328
Author: Anila Zahid and Renu Khedkar*
DOI: 10.2174/1573401317666210913095237
Published on: 13 January, 2022

Research Article

Is Sunflower Cooking Oil Beneficial for Colorectal Cancer? In Vivo Studies on Azoxymethane-induced Colon Cancer in Rats

Pp: 329-336
Author: Sheba R. Nakka David, Miza Syazwina Mohammad, Lim Ya Chee and Rajan Rajabalaya*
DOI: 10.2174/1573401317666211208144625
Published on: 19 January, 2022

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