ePrint
Journal Title :   Protein & Peptide Letters

Volume No :   19

Issue No :   3

Article Title :   Effects of Salt and Ligand Concentrations on the Thermal Unfolding and Refolding of Halophilic Starch-Binding Domain from Kocuria varians α-Amylase

Page No :   326   To   332

Total Pages:   7

Article Details Section