Download PDF Flyer

Advances in Organic Synthesis

Volume: 1

Editor(s) : Atta-ur-Rahman

DOI: 10.2174/97816080519771050101
eISBN: 978-1-60805-197-7, 2005
ISBN: 978-1-60805-643-9
ISSN: 1574-0870 (Print)
ISSN: 2212-408X (Online)

Back Recommend this Book to your Library Cite as

Related eBooks


Reviews in Pharmaceutical & Biomedical Analysis

eISBN: 978-1-60805-190-8
ISBN: 978-1-60805-577-7

Introduction
Reviews in Pharmaceutical and Biomedical Analysis contains coverage and review of new trends and applications in all areas of pharmaceutical, biomedical and analytical chemistry. Authors have contributed review articles according ....

Download Flyer

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-1-68108-751-1
ISBN: 978-1-68108-752-8

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-14-4149-3
ISBN: 978-981-14-4147-9

Introduction
<p></p> Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-14-6836-0
ISBN: 978-981-14-6834-6

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-4998-12-3
ISBN: 978-981-4998-13-0

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-4998-15-4
ISBN: 978-981-4998-16-1

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Stochastic Lagrangian Modeling for Large Eddy Simulation of Dispersed Turbulent Two-Phase Flows

eISBN: 978-1-60805-296-7
ISBN: 978-1-60805-377-3

Introduction
Understanding the dispersion and the deposition of inertial particles convected by turbulent flows is a domain of research of considerable industrial interest. Inertial particle transport and dispersion are encountered in ....

Structure-Activity Relationship Studies in Drug Development by NMR Spectroscopy

eISBN: 978-1-60805-164-9
ISBN: 978-1-60805-408-4

Introduction
Drug discovery is still a process which involves screening of a large number of chemical compounds against a defined biological target. However, this approach is now being gradually replaced by ....

Download Flyer

Surface Enhanced Raman Spectroscopy: Biosensing and Diagnostic Technique for Healthcare Applications

eISBN: 978-981-5039-11-5
ISBN: 978-981-5039-12-2

Introduction
Surface enhanced Raman spectroscopy (SERS) is a technique applied in multidisciplinary research. Its use has tremendously grown in the last 40 years owing to improved nanofabrication, biomolecules extraction and sensitive ....

Frontiers in Drug Safety

eISBN: 978-1-68108-675-0
ISBN: 978-1-68108-676-7

Introduction
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining ....

© 2024 Bentham Science Publishers | Privacy Policy