Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of ....
Agricultural Benefits of Postharvest Banana Plants
Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden ....
Brassinosteroids: Practical Applications in Agriculture and Human Health
Brassinosteroids: Practical Applications in Agriculture and Human Health provides a comprehensive overview on the practical applications of brassinosteroids (BRs) in plant biology (including stress tolerance, growth and development) and human ....
Emerging Technologies in Agriculture and Food Science
Cultivators and livestock farmers are increasingly arranging innovative technical and scientific estimations with the aim to enhance agricultural sustainability, effectiveness, and plant health. Innovative farming technologies incorporate biology with smart ....
Integrated Control of Citrus Pests in the Mediterranean Region
This book presents a definitive exposition of citrus pests and their integrated, mostly non-chemical , control in the Mediterranean area. This is the first book on this topic written by ....
Micronutrient Deficiency in Soils and Plants
Micronutrient Deficiency in Soils and Plants highlights the problems caused by micronutrient deficiencies in vegetative production. This eBook emphasizes on the necessary requirements for plant growth micronutrients, the vital deficiency ....
More Food: Road to Survival
More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, ....
Natural Feed Additives Used in the Poultry Industry
Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, ....
Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology ....
Practical Notions on Fish Health and Production
Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. ....