Related eBooks
Micronutrients: The Key to Good Health
eISBN: 978-981-5040-25-8
ISBN: 978-981-5040-26-5
Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....
Green Extraction Techniques in Food Analysis
eISBN: 978-981-5049-45-9
ISBN: 978-981-5049-46-6
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food ....
Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
eISBN: 978-1-60805-083-3
ISBN: 978-1-60805-511-1
New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not only ....
Advances in the Determination of Xenobiotics in Foods
eISBN: 978-981-14-2158-7
ISBN: 978-981-14-2157-0
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in ....
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
eISBN: 978-981-5051-87-2
ISBN: 978-981-5051-88-9
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
eISBN: 978-981-14-7019-6
ISBN: 978-981-14-7017-2
<p></p> Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....
Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
eISBN: 978-1-60805-096-3
ISBN: 978-1-60805-498-5
The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ....
Capillary Electrophoresis in Food Analysis
eISBN: 978-981-5036-15-2
ISBN: 978-981-5036-16-9
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....
Current Developments in Food and Nutrition Research
eISBN: 978-981-14-3236-1
ISBN: 978-981-14-3235-4
This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, ....
Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
eISBN: 978-1-60805-046-8
ISBN: 978-1-60805-661-3
Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The ....