Abstract
Antimicrobial resistance occurs naturally over time due to changes at the genetic
level of microorganisms. These microorganisms are present in food, animals,
plants, humans, and the environment. Many pathogens can spread from people to
people or from animals to humans. Some of the major drivers of the development
of antimicrobial resistance are misuse (overuse, inappropriate selection and/or
dosing, etc.) of antimicrobial agents, poor infection and disease management, lack
of access to clean water, sanitation and hygiene for the people, poor access to
affordable and quality drugs and diagnostics, lack of awareness and knowledge
about health care, etc.
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