Identifying Dental Pulp Stem Cell as a Novel Therapeutic trategy for Digestive Diseases
Journal:
Current Stem Cell Research & Therapy
Volume:
19
Page:
1293-1302
Author(s):
Xieyin Sun, Zhaoyi Lin, Nuo Xu, Yinqi Chen, Saiyan Bian and Wenjie Zheng*
Role of NADPH Quinone Reductase 1 (NQO1) Polymorphism in Prevention, Diagnosis, and Treatment of Gastrointestinal Cancers
Journal:
Current Cancer Drug Targets
Volume:
24
Page:
1213-1221
Author(s):
Fereshte Ghorbani, Afrooz Mazidimoradi, Arezou Biyabani, Leila Allahqoli and Hamid Salehiniya*
Therapeutic and Health Promoting Potential of Terminalia chebula: An Exploratory Literature Review
Journal:
Current Traditional Medicine
Volume:
10
Page:
65-77
Author(s):
Manisha Chopra, Geeta Deswal, Bhawna Chopra, Priyanka Kriplani, Rameshwar Dass, Ajmer Singh Grewal, Ashwani K. Dhingra* and Vaibhav Rathi
A Review of Nephrotoxins and Their Mechanism of Nephrotoxicity
Journal:
Current Functional Foods
Volume:
2
Page:
86-97
Author(s):
Vaishnavi Sahu, Dharamveer Panjwani* and Vibha Mishra
A Comprehensive Study of Allium Sativum Linn
Journal:
Current Functional Foods
Volume:
2
Page:
50-64
Author(s):
Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
The Role of Prebiotic, Probiotic, and Synbiotic in Gut Microbiota and Gut Permeability in Children Affected by Air Pollution
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1272-1281
Author(s):
Andy Darma, Dian Kusuma Dewi, Dian Novita Chandra, Ray Wagiu Basrowi*, Levina Chandra Khoe, Dessy Pratiwi and Tonny Sundjaya
Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1189-1204
Author(s):
Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1252-1271
Author(s):
Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*
Nutritional and Health Benefits of Cereals and Grains
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1205-1221
Author(s):
Sumera Zaib*, Aqsa Hayat and Imtiaz Khan*
Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1177-1188
Author(s):
Umesh C. Gupta* and Subhas C. Gupta