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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

Review Article

Nanocrystals: The Preparation, Precise Control and Application Toward the Pharmaceutics and Food Industry

Author(s): Cao Wu, Zhou Chen*, Ya Hu, Zhiyuan Rao, Wangping Wu and Zhaogang Yang*

Volume 24 , Issue 21 , 2018

Page: [2425 - 2431] Pages: 7

DOI: 10.2174/1381612824666180515124614

Price: $65

Abstract

Crystallization is a significant process employed to produce a wide variety of materials in pharmaceutical and food area. The control of crystal dimension, crystallinity, and shape is very important because they will affect the subsequent filtration, drying and grinding performance as well as the physical and chemical properties of the material. This review summarizes the special features of crystallization technology and the preparation methods of nanocrystals, and discusses analytical technology which is used to control crystal quality and performance. The crystallization technology applications in pharmaceutics and foods are also outlined. These illustrated examples further help us to gain a better understanding of the crystallization technology for pharmaceutics and foods.

Keywords: Crystallization, pharmaceutics, foods, analytical technology, nanocrystals, chemical properties.


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