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Current Pharmaceutical Design

Editor-in-Chief

ISSN (Print): 1381-6128
ISSN (Online): 1873-4286

Prevention of Allergic Disease Development and Symptoms by Food Factors

Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma and Soichiro Nakamura

Volume 20, Issue 6, 2014

Page: [892 - 905] Pages: 14

DOI: 10.2174/13816128113199990039

Price: $65

Abstract

A fundamental means of allergic disease prevention, via the use of functional food factors, is desirable. A number of studies on the role of functional food factors in preventing allergic diseases have been reported. In this review, the preventive effects of polyphenols, carotenoids, polysaccharides, and non-digestible oligosaccharides on allergic diseases are discussed.

Keywords: Allergic diseases, carotenoids, non-digestible oligosaccharides, polyphenols, polysaccharides.


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