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Protein & Peptide Letters


ISSN (Print): 0929-8665
ISSN (Online): 1875-5305

Crystallization And Preliminary X-Ray Analysis Of Class Ii Fructose-1,6-Bisphosphate Aldolase From Thermus Caldophilus

Author(s): Jun Hyuck Lee, Young Jun Im, Seong-Hwan Rho, Seong Ho Park, Mun-Kyoung Kim, Su Jin Cho, Tae-Yeon Kim, Jin Hwan Oh, Hyun-Jae Shin, Dae-Sil Lee and Soo Hyun Eom

Volume 10, Issue 5, 2003

Page: [511 - 515] Pages: 5

DOI: 10.2174/0929866033478735

Price: $65


In this study, we have crystallized class II fructose-1,6-bisphosphate aldolase (FBA) from Thermus caldophilus (Tca). Purified Tca FBA is a tetrameric enzyme of 305 residues, which crystallizes in the space group P212121 (cell dimensions a = 98.9, b = 113.1, c = 115.7 Å), with four molecules in the asymmetric unit. A complete diffraction data set was obtained from orthorhombic crystals at resolution of 2.2 Å.

Keywords: fructose, bisphosphate aldolase, dihydroxyaceton phosphate, glyceraldehydes-3-phosphate, thermus caldophilus

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