Abstract
Parents have always been concerned about the eating habits of their children. One should be as cautious of the uncritical use in children of products designed for adults, as one should be observing the counter arguments that products designed for adults should never be used in children because they have never been tested in children. The nutritional requirements for adults and children differ. Although the chemical composition of organs differs according to age, organ size is a factor that changes much more according to age. The accurate assessment of food intake in children and adolescents is of concern because dietary habits formed early in life in response to physiological requirements and psycho-social pressures may have considerable impact on long-term health status. Future research should focus on refining dietary survey methods to make them more sensitive to different ages. Regarding nutrient requirements and dietary habits, children cannot be considered as small adults.
Keywords: toddlers, nutrients, carbohydrate intake, energy intake, total energy expenditure, bioimpedance analysis, tomography
Call for Papers in Thematic Issues
Bioactive Compounds, Functional Foods, Metabolism, and Health
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely ...read more
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications
Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction ...read more
Multi-element Analyses and Chemical-Physical Investigations of Food Samples.
The special issue highlights advancements in food authenticity and contamination studies through chemometric multivariate statistical analyses and chemical-physical methods. Multi-element analyses, combined with spectroscopic techniques, enable the determination of food authenticity by correlating botanical and geographical origins with chemical compositions and ensuring compliance with contamination thresholds established by international legislation. ...read more
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science
In the last years, plants have been widely used for their numerous properties and now there is growing interest in the study of classes of compounds obtained from plant species or derived from them. The importance of these natural compounds lies in their important therapeutic purposes, and in their capability ...read more
Related Books
Vitamin D - A Novel Therapy for Chronic Diseases?
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Micronutrients: The Key to Good Health
Capillary Electrophoresis in Food Analysis
Nutritional Biochemistry: From the Classroom to the Research Bench
Hypersensitivity to Vitamins
Foods for Special Dietary Regimens
3
