Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Title: Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Volume: 13 Issue: 3

Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu and Da-Cheng Wang

Affiliation:

Keywords: Sweet protein, Mabinlin II, Heat-stable protein, Capparis masaikai Levl., crystallization

Abstract: Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 Å resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 Å, β = 51.08 Å, c = 47.34 Å, b = 122.77° .

Cite this article as:

Li De-Feng, Zhu De-Yu, Hu Zhong and Wang Da-Cheng, Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II, Protein & Peptide Letters 2006; 13 (3) . https://dx.doi.org/10.2174/092986606775338443