Generic placeholder image

Protein & Peptide Letters


ISSN (Print): 0929-8665
ISSN (Online): 1875-5305

Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu and Da-Cheng Wang

Volume 13, Issue 3, 2006

Page: [319 - 321] Pages: 3

DOI: 10.2174/092986606775338443

Price: $65


Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 Å resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 Å, β = 51.08 Å, c = 47.34 Å, b = 122.77° .

Keywords: Sweet protein, Mabinlin II, Heat-stable protein, Capparis masaikai Levl., crystallization

« Previous

Rights & Permissions Print Export Cite as
© 2023 Bentham Science Publishers | Privacy Policy