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Current Bioactive Compounds

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ISSN (Print): 1573-4072
ISSN (Online): 1875-6646

Research Article

In vitro Antioxidant and Enzyme Inhibitory Properties and Phenolic Contents of Crude Extracts and Fractions from Different Organs of the Halophyte Lycium europaeum L

Author(s): Houaria Bendjedoua, Malika Bennaceura, Houari Benamar*, Maria João Rodriguesd, Catarina Pereirad, Chawki Bensouicie and Luísa Custódiod

Volume 18, Issue 2, 2022

Published on: 13 July, 2021

Article ID: e301121194729 Pages: 9

DOI: 10.2174/1573407217666210713101441

Price: $65

Abstract

Background: Background: Lycium europaeum L. is a medicinal and edible Mediterranean halophyte spiny shrub, however, studies regarding its biological properties focused mainly on its aerial organs.

Objective: The objective of the present work was to make a comparative evaluation of the in vitro antioxidant and enzyme inhibitory activities of ethanol extracts and fractions (chloroform, ethyl acetate, n-butanol and aqueous) from roots and leaves of L. europaeum, along with its total phenolic, flavonoid and tannin contents.

Methods: The antioxidant activity was evaluated by the 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), superoxide radical, β-carotene bleaching, cupric reducing and ferric reducing activity methods.

Results: The n-butanol fraction from roots had the highest antioxidant activity in all the assays, and was also the most active against acetylcholinesterase, butyrylcholinesterase and urease (IC50 values of 92.63, 118.26 and 135.60 μgmL-1, respectively). This fraction showed a high level of total phenolic, flavonoid and tannin contents.

Conclusion: The results suggest L. europaeum, especially its roots, as a candidate to be further explored as a source of bioactive products.

Keywords: Lycium europaeum L., bioactive plant-derived products, cholinesterase inhibition, enzymatic inhibition, phenolics, flavonoids, urease.

Graphical Abstract
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