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当代阿耳茨海默病研究

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ISSN (Print): 1567-2050
ISSN (Online): 1875-5828

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Research Article

华北农村老年人饮食习惯与轻度认知障碍的关系

卷 18, 期 3, 2021

发表于: 23 September, 2021

页: [256 - 264] 页: 9

弟呕挨: 10.2174/1567205018666210617152205

价格: $65

摘要

背景：最近的研究结果表明，饮食，特别是营养摄入和饮食模式，可能在轻度认知障碍(MCI)的流行中发挥作用；然而，很少有研究明确研究饮食习惯和MCI之间的关系。 目的：探讨中国老年人的饮食习惯与MCI之间的关系。 方法：本横断面研究涉及天津老年人营养与认知队列(TENCC)研究的基线数据，从中国天津农村地区招募了3111名社区老年人(326名MCI患者和2785名非mci)。2018年3月至2019年6月，所有参与者都接受了详细的神经心理评估，允许进行心理测量MCI分类。关于自我报告的饮食行为的信息是通过面对面的访谈收集的。使用逻辑回归模型估计粗优势比和多变量调整比值比(ORs)和95%置信区间(CIs)。 结果：在多变量调整模型中，每周吃早餐4-6次。≤每周3次，或：0.45；95%可信区间：0.26,0.75)，早餐前饮水(是的vs。否，OR：0.64；95%可信区间：0.51、0.82），每天用水≥为1.5L（vs。<每天1.5升，或：0.64；95%可信区间：0.51,0.82)，12点后吃午餐(vs。12：00前，OR：0.59；95%CI：0.47、0.75）与MCI风险降低相关。食用较多食用油的参与者患MCI的风险较高(中度vs。低，或：1.42；95%可信区间：1.04、1.92；高vs。低值，或：1.40；95%可信区间：1.07-1.83）。 结论：本研究提示，早餐频率、每日饮水、食用油摄入和饮食时间，可能与MCI风险有关。如果得到重复，这些发现将为MCI的饮食干预开辟新的可能性。

关键词: 轻度认知障碍、饮食习惯、饮食时间、逻辑回归、老年人、横断面研究。

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