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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Review Article

Clinical and Nutritional Implications of Kidney Disease and COVID-19

Author(s): Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez

Volume 17 , Issue 9 , 2021

Published on: 05 July, 2021

Page: [963 - 973] Pages: 11

DOI: 10.2174/1573401317666210512013310

Price: $65

Abstract

By the end of 2019 emerged a cluster of pneumonia that was caused by a novel SARSCoV- 2 virus. The disease, subsequently named COVID-19, has a wide range of signs and symptoms, including fever, respiratory and gastrointestinal manifestations, and kidney disease that can evolve to a nutritional imbalance through direct and indirect mechanisms. Moreover, the prognosis of COVID-19 could worsen in high-risk populations like kidney disease patients, given their depressed immunity and impaired nutritional state. Therefore, previous reports suggest prioritizing a nutritional approach in these patients, adjusting for individual dietary needs. Thus, we aim to explore the current knowledge about the clinical and nutritional implications of patients with COVID-19 who develop acute or chronic kidney disease, highlighting proposed dietary recommendations in this group of patients.

Keywords: Acute kidney injury, chronic kidney disease, COVID-19, SARS-CoV-2, nutritional, clinical nutrition.

Graphical Abstract

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