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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Research Article

The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

Author(s): Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu

Volume 17 , Issue 8 , 2021

Published on: 24 February, 2021

Page: [867 - 875] Pages: 9

DOI: 10.2174/1573401317666210224123425

Abstract

Background: Along with the shift in consumption patterns of carbohydrate staple foods in Indonesia, many communities are abandoning local traditional foods such as tubers and sago and turning to white rice.

Objective: Considering the rise of modern living patterns that are loved by teenagers and young adults, the researchers aimed to identify the basic food consumption patterns of adolescents and young people in Indonesia and the factors that influence them.

Methods: The subjects involved in this study were 108 Universitas Gadjah Mada students representing various regions and tribes in Indonesia. The proportion of each part of Indonesia was determined by the proportionate stratified random sampling technique, while the research subjects were selected by purposive sampling. Subjects were interviewed using the semi-quantitative food frequency questionnaire (SQ-FFQ). Data on knowledge factors related to nutrition and perceptions were obtained using a separate questionnaire.

Results: The most consumed staple carbohydrate foods are cereals, especially white rice (82%), tubers (10.6%), noodles, pasta and bread (12.3%) and sago (1.8%). Several factors that influence the consumption pattern significantly (p<0.05) are sex, place of origin, and nutritional status.

Conclusion: There is a high dependency on white rice among young adults in Yogyakarta, Indonesia. The culture and place of origin have an important role in shaping the pattern of carbohydrate consumption. Strategic interventions are needed to increase youth food diversification.

Keywords: Carbohydrate intake, diabetes mellitus prevention, dietary pattern, dietary pattern factors, nutrition knowledge, young adults.

Graphical Abstract

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