The Biochemistry of the Grape Berry

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Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry ...
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Foreword

Pp. i

José M. Martínez Zapater

Affiliation:

Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de La Rioja) Logrono Spain.