The Biochemistry of the Grape Berry

Author(s): Hernâni Gerós, M. Manuela Chaves and Serge Delrot

Indexed in: Book Citation Index, Science Edition; BIOSIS Previews, Scopus, EBSCO.

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Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry ...
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Foreword  promotion: free to download

Pp. i

José M. Martínez Zapater

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Pp. ii-vi (5)

Hernâni Gerós, M. Manuela Chaves and Serge Delrot

List of Contributors  promotion: free to download

Pp. vii-x (4)

Hernâni Gerós, M. Manuela Chaves and Serge Delrot

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Pp. xi

Hernâni Gerós, M. Manuela Chaves and Serge Delrot

Water Relations of the Grape Berry and Aquaporins

Pp. 3-22 (20)

S. D. Tyerman, M. M. Chaves and F. Barrieu

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Mineral Compounds in the Grape Berry

Pp. 23-43 (21)

V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald

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Source/Sink Relationships and Molecular Biology of Sugar Accumulation in Grape Berries

Pp. 44-66 (23)

C. Davies, P. K. Boss, H. Gerós, F. Lecourieux and S. Delrot

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The Biochemistry of Organic Acids in the Grape  Open Access Plus

Pp. 67-88 (22)

C. M. Ford

Phenolics in Grape Berry and Key Antioxidants

Pp. 89-110 (22)

S. D. Castellarin, L. Bavaresco, L. Falginella, M. I. V. Z. Gonçalves and G. Di Gaspero

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Aroma and Aroma Precursors in Grape Berry

Pp. 111-136 (26)

P. Darriet, C. Thibon and D. Dubourdieu

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Polyamines and Grape Berry Development

Pp. 137-159 (23)

M. N. Panagiotis, A. Aziz and R. -A. A. Kalliopi

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Grape Cell Vacuoles: Structure-Function and Solute Transport Across the Tonoplast

Pp. 160-171 (12)

N. Fontes, S. Delrot and H. Gerós

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Tackling the Cell Wall of the Grape Berry

Pp. 172-193 (22)

L. F. Goulao, J. C. Fernandes, P. Lopes and S. Amâncio

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Hormonal Control of Grape Berry Development and Ripening

Pp. 194-217 (24)

C. Böttcher and C. Davies

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Transcriptomics and Metabolomics for the Analysis of Grape Berry Development

Pp. 218-240 (23)

G. B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti

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The Microbial Community of Grape Berry

Pp. 241-268 (28)

V. Loureiro, M. M. Ferreira, S. Monteiro and R. B. Ferreira

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Wine and Health

Pp. 269-285 (17)

P. -L. Teissedre

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Pp. 286-290 (5)

Hernâni Gerós, M. Manuela Chaves and Serge Delrot