Polyphenols as Potential Inhibitors of Amyloid Aggregation and Toxicity:Possible Significance to Alzheimers Disease

Author(s): S. Bastianetto, S. Krantic, R. Quirion

Journal Name: Mini-Reviews in Medicinal Chemistry

Volume 8 , Issue 5 , 2008

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Beta-amyloid (Aβ) likely plays a pivotal role in the etiology of Alzheimers disease (AD). Consequently, Aβ-associated pathways are targets for the development of possible effective AD therapies. This review first updates strategies aimed at the inhibition of Aβ formation and then discusses the role of food-derived polyphenols as putative antiamyloid drugs.

Keywords: Alzheimer's disease, polyphenols, neuroprotection

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Article Details

Year: 2008
Page: [429 - 435]
Pages: 7
DOI: 10.2174/138955708784223512
Price: $65

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