Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu, Da-Cheng Wang

Journal Name: Protein & Peptide Letters

Volume 13 , Issue 3 , 2006


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Abstract:

Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 Å resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 Å, β = 51.08 Å, c = 47.34 Å, b = 122.77° .

Keywords: Sweet protein, Mabinlin II, Heat-stable protein, Capparis masaikai Levl., crystallization

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Article Details

VOLUME: 13
ISSUE: 3
Year: 2006
Published on: 01 March, 2012
Page: [319 - 321]
Pages: 3
DOI: 10.2174/092986606775338443
Price: $65

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