Editor(s): Ana Lúcia Leitão

Indexed in: Scopus, Chemical Abstracts, EBSCO.

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Fungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi have been ...
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T. Satyanarayana

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Fungal Enzymes: Present Scenario and Future Perspectives

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J.L. Uma Maheswar Rao, G.D.Y. Boorgula and Ana Lúcia Leitão

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Fungal Lignocellulolytic Enzymes: Applications in Biodegradation and Bioconversion

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Juana Pérez and Aurelio Moraleda-Muñoz

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Structural Biology of Fungal Multicopper Oxidases

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Francisco J. Enguita

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Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products

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Renato Chávez, Francisco Fierro, Ramón O. García-Rico and Federico Laich

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Biological Activity and Production of Monascus Metabolites

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Yii-Lih Lin, Teng-Hsu Wang, Min-Hsiung Lee and Nan-Wei Su

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Fungal Biofiltration for the Elimination of Gaseous Pollutants from Air

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Sergio Revah, Alberto Vergara-Fernández and Sergi Hernández

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Ana Lúcia Leitão