Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Indexed in: Chemical Abstracts, Scopus, EBSCO, Ulrich's Periodicals Directory

The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ...
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Pp. 205-207 (3)

DOI: 10.2174/978160805096311001010205

Author(s): Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia