Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 4

Editor(s): Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ...
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Preface  promotion: free to download

Pp. i-ii (2)

Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf



List of Contributors  promotion: free to download

Pp. iii-iv (2)

Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf



Pharmacological Effects of Curcuma longa, Focused on Anti-inflammatory, Antioxidant and Immunomodulatory Effects

Pp. 1-27 (27)

M.H. Boskabady*, M.R. Khazdair, A. Memarzia, S. Behrouz and Z. Ghlamnezhad


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Nigella Sativa (Prophetic Medicine): The Miracle Herb

Pp. 54-92 (39)

Roohi Mohi-ud-din*, Reyaz Hassan Mir, Taha Umair Wani, Abdul Jalil Shah, Nazia Banday, Prince Ahad Mir, Rafia Jan, Asma Mohi-ud-din Mohi-ud-din and Zulfiqar Ali Bhat*


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Curry Leaf: An insight into its Pharmacological Activities, Medicinal Profile, and Phytochemistry

Pp. 145-168 (24)

Reyaz Hassan Mir*, Nazia Banday, Roohi Mohi ud din, Saba Sabreen, Rafia Jan, Abdul Jalil Shah, Taha Umair Wani, Saeema Farooq, Sanjay M. Jachak and Mubashir Hussain Masoodi*


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Subject Index  promotion: free to download

Pp. 169-179 (11)

Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf