Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

Author(s): Maria Hayes

Journal Name: Current Pharmaceutical Design

Volume 27 , Issue 11 , 2021


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Article Details

VOLUME: 27
ISSUE: 11
Year: 2021
Published on: 27 April, 2021
Page: [1331 - 1331]
Pages: 1
DOI: 10.2174/138161282711210402151234

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