Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

Maria       Hayes

[1] 
Dave LA. Hayes, Mora ML, Rutherfurd SM, Montoya CA, Moughan PJ. Bioactive peptides originating from gastrointestinal endogenous proteins in the growing pig: In vivo identification. Current Pharmaceutical Design  2021; 27(11): 1382-95.
[2] 
Alboofetileh M, Hamzeh A, Abdollahi M. Seaweed proteins as a source of bioactive peptides. Current Pharmaceutical Design  2021; 27(11): 1342-52.
[3] 
Whitaker RD, Altintzoglou T, Lian K, Fernandez EN. Marine bioactive peptides in supplements and functional foods -a commercial perspective. Current Pharmaceutical Design  2021; 27(11): 1353-64.
[4] 
Hayes M. Bioactive peptides in preventative healthcare: An overview of bioactivities and suggested methods to assess potential applications. Current Pharmaceutical Design  2021; 27(11): 1332-41.
[5] 
Magtaan JK, Fitzpatrick B, Murphy R. Elucidating the biological activity of fish-derived collagen and gelatine hydrolysates using animal cell culture - a review. Current Pharmaceutical Design  2021; 27(11): 1365-81.

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Current Pharmaceutical Design

Title:Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention

Volume: 27 Issue: 11

Author(s): Maria Hayes

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Hayes Maria , Food Waste Reduction for Peptide Production: Food by-products and Gut Endogenous Proteins as Sources of Bioactive Peptides for use in Health Maintenance and Disease Prevention, Current Pharmaceutical Design 2021; 27 (11) . https://dx.doi.org/10.2174/138161282711210402151234

DOI https://dx.doi.org/10.2174/138161282711210402151234	Print ISSN 1381-6128
Publisher Name Bentham Science Publisher	Online ISSN 1873-4286

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