Background: Along with the shift in consumption patterns of carbohydrate staple
foods in Indonesia, many communities are abandoning local traditional foods such as tubers and
sago and turning to white rice.
Objective: Considering the rise of modern living patterns that are loved by teenagers and young
adults, the researchers aimed to identify the basic food consumption patterns of adolescents and
young people in Indonesia and the factors that influence them.
Methods: The subjects involved in this study were 108 Universitas Gadjah Mada students representing
various regions and tribes in Indonesia. The proportion of each part of Indonesia was
determined by the proportionate stratified random sampling technique, while the research subjects
were selected by purposive sampling. Subjects were interviewed using the semi-quantitative
food frequency questionnaire (SQ-FFQ). Data on knowledge factors related to nutrition and perceptions
were obtained using a separate questionnaire.
Results: The most consumed staple carbohydrate foods are cereals, especially white rice (82%),
tubers (10.6%), noodles, pasta and bread (12.3%) and sago (1.8%). Several factors that influence
the consumption pattern significantly (p<0.05) are sex, place of origin, and nutritional status.
Conclusion: There is a high dependency on white rice among young adults in Yogyakarta, Indonesia.
The culture and place of origin have an important role in shaping the pattern of carbohydrate
consumption. Strategic interventions are needed to increase youth food diversification.