Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0

Author(s): Pau Loke Show, Kit Wayne Chew, Hui Yi Leong

Journal Name: Current Nutrition & Food Science

Volume 16 , Issue 9 , 2020


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Article Details

VOLUME: 16
ISSUE: 9
Year: 2020
Published on: 29 November, 2020
Page: [1286 - 1286]
Pages: 1
DOI: 10.2174/157340131609201022105040

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