Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Author(s): Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan

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Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat production processing ...
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Foreword  promotion: free to download

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Preface  promotion: free to download

Pp. ii

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan



Acknowledgement  promotion: free to download

Pp. iii

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan



The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers

Pp. 1-7 (7)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Dry Fermentation Technology

Pp. 8-25 (18)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Meat Emulsion Technology

Pp. 26-43 (18)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Meat Curing and Preservation Methods

Pp. 44-58 (15)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Marinating and Meat Restructuring Technology

Pp. 59-74 (16)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Non-emulsified Sausage Processing Technology

Pp. 75-84 (10)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Effect of Ultrasound on Fresh Meat Tenderness

Pp. 85-100 (16)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Botton-up and Top-down Strategies for Processing Meat Analogs

Pp. 101-112 (12)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Alternative Additives and Ingredients

Pp. 113-126 (14)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan


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Subject Index  promotion: free to download

Pp. 127-137 (11)

Daneysa L. Kalschne, Marinês P. Corso and Cristiane Canan