Food Additives and Human Health

Food Additives and Human Health

INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars ...
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Essential Oils

Pp. 104-119 (16)

Regiane Ribeiro-Santos, Mariana Andrade and Ana Sanches-Silva

Abstract

Essential oils are natural compounds obtained from plants with powerful biological activities. Several studies have reported their use as food additives due to their actions as antimicrobial and antioxidant agents. Despite some limitations, such as aroma and toxicity related to high doses, the use of essential oils in foods is promising and makes it possible to reduce the use of synthetic additives in food applications. In this chapter, the most common extraction methods, as well as the antioxidant and antimicrobial activities of some essential oils are addressed. The legal aspects and the general health effects of essential oils are also covered.

Keywords:

Antioxidant capacity, Antimicrobial activity, Essential oils, Food additives.

Affiliation:

Federal Institute of Education, Science and Technology of Pernambuco, IFPE Campus Vitória de Santo Antão, PE, Brazil.