NutRedOx COST Action: Insight into Redox Compounds

Author(s): Mustapha Cherkaoui-Malki*

Journal Name: Current Nutraceuticals

Volume 1 , Issue 1 , 2020

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[1]
Tur, J.A.; Jacob, C.; Chaimbault, P.; Tadayyon, M.; Richling, E.; Hermans, N.; Nunes Dos Santos, C.; Diederich, M.; Giblin, L.; Elhabiri, M.; Gaucher, C.; Andreoletti, P.; Fernandes, A.; Davies, M.; Bartoszek, A.; Cherkaoui-Malki, M. Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112). Free Radic. Res., 2019, 53(Sup. 1), 1163-1170.
[http://dx.doi.org/10.1080/10715762.2019.1572890] [PMID: 30668224]
[2]
Deligiannidou, G.E.; Philippou, E.; Vidakovic, M.; Berghe, W.V.; Heraclides, A.; Grdovic, N.; Mihailovic, M.; Kontogiorgis, C. Natural products derived from the mediterranean diet with antidiabetic activity: From insulin mimetic hypoglycemic to nutriepigenetic modulator compounds. Curr. Pharm. Des., 2019, 25(15), 1760-1782.
[http://dx.doi.org/10.2174/1381612825666190705191000] [PMID: 31298162]
[3]
Zarrouk, A.; Martine, L.; Grégoire, S.; Nury, T.; Meddeb, W.; Camus, E.; Badreddine, A.; Durand, P.; Namsi, A.; Yammine, A.; Nasser, B.; Mejri, M.; Bretillon, L.; Mackrill, J.J.; Cherkaoui-Malki, M.; Hammami, M.; Lizard, G. Profile of fatty acids, tocopherols, phytosterols and polyphenols in Mediterranean oils (argan oils, olive oils, milk thistle seed oils and Nigella seed oil) and evaluation of their antioxidant and cytoprotective activities. Curr. Pharm. Des., 2019, 25(15), 1791-1805.
[http://dx.doi.org/10.2174/1381612825666190705192902] [PMID: 31298157]
[4]
Paunkov, A.; Chartoumpekis, D.V.; Ziros, P.G.; Chondrogianni, N.; Kensler, T.W.; Sykiotis, G.P. Impact of antioxidant natural compounds on the thyroid gland and implication of the signaling pathway. Curr. Pharm. Des., 2019, 25(16), 1828-1846.
[http://dx.doi.org/10.2174/1381612825666190701165821] [PMID: 31267862]
[5]
Lefaki, M.; Papaevgeniou, N.; Tur, J.A.; Vorgias, C.E.; Sykiotis, G.P.; Chondrogianni, N. The dietary triterpenoid 18α-Glycyrrhetinic acid protects from MMC-induced genotoxicity through the ERK/Nrf2 pathway. Redox Biol., 2020, 28 101317
[http://dx.doi.org/10.1016/j.redox.2019.101317] [PMID: 31505326]
[6]
Bakuradze, T.; Tausend, A.; Galan, J.; Groh, I.A.M.; Berry, D.; Tur, J.A.; Marko, D.; Richling, E. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers. Free Radic. Res., 2019, 53(Sup. 1), 1045-1055.
[http://dx.doi.org/10.1080/10715762.2019.1618851] [PMID: 31088176]
[7]
Silva, P.; Sureda, A.; Tur, J.A.; Andreoletti, P.; Cherkaoui-Malki, M.; Latruffe, N. How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process? Free Radic. Res., 2019, 53(Sup. 1), 1101-1112.
[http://dx.doi.org/10.1080/10715762.2019.1614176] [PMID: 31039629]
[8]
Bernardi, S.; Del Bo’, C.; Marino, M.; Gargari, G.; Cherubini, A.; Andrés-Lacueva, C.; Hidalgo-Liberona, N.; Peron, G.; González-Dominguez, R.; Kroon, P.; Kirkup, B.; Porrini, M.; Guglielmetti, S.; Riso, P. Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. J. Agric. Food Chem., 2020, 68(7), 1816-1829.
[http://dx.doi.org/10.1021/acs.jafc.9b02283] [PMID: 31265272]
[9]
De Bruyne, T.; Steenput, B.; Roth, L.; De Meyer, G.R.Y.; Santos, C.N.D.; Valentová, K.; Dambrova, M.; Hermans, N. Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism. Nutrients, 2019, 11(3) pii: E578
[http://dx.doi.org/10.3390/nu11030578]
[10]
Del Bo’, C.; Bernardi, S.; Marino, M.; Porrini, M.; Tucci, M.; Guglielmetti, S.; Cherubini, A.; Carrieri, B.; Kirkup, B.; Kroon, P.; Zamora-Ros, R.; Liberona, N.H.; Andres-Lacueva, C.; Riso, P. Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? Nutrients, 2019, 11(6) E1355
[http://dx.doi.org/10.3390/nu11061355] [PMID: 31208133]
[11]
Radogna, F.; Dicato, M.; Diederich, M. Natural modulators of the hallmarks of immunogenic cell death. Biochem. Pharmacol., 2019, 162, 55-70.
[http://dx.doi.org/10.1016/j.bcp.2018.12.016] [PMID: 30615863]
[12]
Jacob, C. Redox Active nutraceuticals: nutrition and health in modern society: Part 1. Curr. Pharm. Des., 2019, 25(15), 1679-1681.
[http://dx.doi.org/10.2174/138161282515190819153118] [PMID: 31480997]
[13]
Jacob, C. Redox Active nutraceuticals: nutrition and health in modern society: Part 2. Curr. Pharm. Des., 2019, 25(16), 1807-1808.
[http://dx.doi.org/10.2174/138161282516190822143244] [PMID: 31486744]
[14]
Giblin, L.; Yalçın, A.S.; Biçim, G.; Krämer, A.C.; Chen, Z.; Callanan, M.J.; Arranz, E.; Davies, M.J. Whey proteins: Targets of oxidation, or mediators of redox protection. Free Radic. Res., 2019, 53(Sup. 1), 1136-1152.
[http://dx.doi.org/10.1080/10715762.2019.1632445] [PMID: 31510814]
[15]
Pastor, R.; Tur, J.A. Response to exercise in older adults who take supplements of antioxidants and/or omega-3 polyunsaturated fatty acids: A systematic review. Biochem. Pharmacol., 2019, 3113649
[http://dx.doi.org/10.1016/j.bcp.2019.113649] [PMID: 31586588]


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Article Details

VOLUME: 1
ISSUE: 1
Year: 2020
Page: [4 - 5]
Pages: 2
DOI: 10.2174/2665978601666200221143849

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