Current Developments in Food and Nutrition Research

Current Developments in Food and Nutrition Research

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, ...
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Subject Index

Pp. 363-372 (10)

Celile Aylin Oluk and Oya Berkay Karaca

Affiliation:

Eastern Mediterranean Agricultural Research Institute, Adana, Turkey