Current Developments in Food and Nutrition Research

Current Developments in Food and Nutrition Research

Volume: 1

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Editor(s): Celile Aylin Oluk and Oya Berkay Karaca

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This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, ...
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Preface  promotion: free to download

Pp. i

Celile Aylin Oluk and Oya Berkay Karaca



List of Contributors  promotion: free to download

Pp. iii-iv (2)

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Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia

Pp. 1-52 (52)

Natasha Mateva, Vesna Levkov, Sonja Srbinovska, Dushica Santa, Sandra Mojsova and Erhan Sulejmani


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Montenegrin Traditional Cheeses

Pp. 53-70 (18)

Slavko Mirecki and Kirdar Seval Sevgi


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Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Pp. 71-83 (13)

Jadranka Frece, Deni Kostelac, Marija Vrdoljak, Iva Čanak, Željko Jakopović, Marko Jelić and Ksenija Markov


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Brazilian Traditional Cheeses

Pp. 84-129 (46)

Maria C. E. Ribeiro, Débora P. Baptista, Mayara S. Queirós, Karina S. Chaves and Oya B. Karaca


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Traditional Cheeses of Marmara Region in Turkey

Pp. 142-169 (28)

Nayil Dinkci


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Traditional Turkish Cheeses of Black Sea Region

Pp. 170-198 (29)

Selin Kalkan and Evrim Gunes Altuntas


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Traditional Cheeses of Eastern Anatolia Region in Turkey

Pp. 199-230 (32)

Asli Çelikel, Mutlu Buket Akin and Semra Gürbüz


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Traditional Cheeses in Southeastern Anatolia Region in Turkey

Pp. 231-253 (23)

Mutlu Buket Akin and Musa Serdar Akin


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Traditional Cheeses of the Central Anatolia Region in Turkey

Pp. 254-276 (23)

Ebru Şenel and Tuba Şanli


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Traditional Cheeses of the Aegean Region in Turkey

Pp. 277-306 (30)

Cem Karagözlü and İlyas Erdem Tonguç


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Traditional Cheeses of Mediterranean Region in Turkey

Pp. 307-336 (30)

Oya Berkay Karaca, Tansu Taspinar and Mehmet Güven


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Microbiological Quality of Traditional Turkish Cheeses

Pp. 337-362 (26)

Zerrin Erginkaya, Gözde Konuray and Mihriban Korukluoğlu


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Subject Index  promotion: free to download

Pp. 363-372 (10)

Celile Aylin Oluk and Oya Berkay Karaca