Synthesis and Characterization of Chemical Structures, Thermal Decomposition and Biological Properties of Novel Copper (II) Bio- Based Surfactants

Author(s): Asha Meena*, Rashmi Sharma, Vandana Sukhadia

Journal Name: Current Physical Chemistry

Volume 10 , Issue 3 , 2020


Become EABM
Become Reviewer
Call for Editor

Graphical Abstract:


Abstract:

Background: Thermal degradation has attracted the attention of scientific community throughout the world due to its multiple applications in environment, energy, waste water treatment, pollution control, green chemistry, etc.

Objective: The present work deals with the study of synthesis and characterization of thermal and biological properties of novel copper complex.

Methods: Chemical structures of copper (II) sesame 2-amino-6-ethoxy benzothiazole complex were confirmed by IR, NMR, and ESR techniques. Thermal and biological properties were analysed by Thermogravimetry (TGA) and antimicrobial activity determination against Staphylococcus aureus.

Results: The TGA study reveals that copper (II) sesame 2-amino-6-ethoxy benzothiazole complex undergoes stepwise thermal degradation of ligand-soap bond of complex and unsaturated and saturated fatty acid components of edible oils. The complex exhibit significant antimicrobial activities against Staphylococcus aureus.

Conclusion: This study provides relevant basic information on the thermal and antimicrobial properties of new copper (II) bio-based surfactants, as well as an explicit relationship structure-biological activity for their potential use as safe and green chemicals.

Keywords: Antimicrobial activities, copper surfactants, edible oils, kinetic parameters, thermodynamic parameters, thermogravimetric analysis.

open access plus

Rights & PermissionsPrintExport Cite as

Article Details

VOLUME: 10
ISSUE: 3
Year: 2020
Published on: 04 November, 2020
Page: [213 - 228]
Pages: 16
DOI: 10.2174/1877946810666200116091321

Article Metrics

PDF: 11