Medicinal Foods

Author(s): Tomy J. Gutiérrez, Juscelino Tovar

Journal Name: Current Pharmaceutical Design

Volume 25 , Issue 32 , 2019


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[1]
Gorji N, Moeini R, Memariani Z. Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents. Pharmacol Res 2018; 129: 115-27.
[2]
Wallace GL, Llewellyn C, Fildes A, Ronald A. Autism spectrum disorder and food neophobia: clinical and subclinical links. Am J Clin Nutr 2018; 108(4): 701-7.
[3]
Fraga CG, Oteiza PI, Galleano M. Plant bioactives and redox signaling:(–)-Epicatechin as a paradigm. Mol Aspects Med 2018; 61: 31-40.
[4]
Pico J, Martínez MM. Unraveling the inhibition of intestinal glucose transport by dietary phenolics: A review. Curr Pharm Des 2019; 25(32): 3418-34.
[5]
Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG. Mexican traditional plant-foods: polyphenols bioavailability, gut microbiota metabolism, and impact human health. Curr Pharm Des 2019; 25(32): 3434-56.
[6]
Angulo-Bejarano PI, Gómez-García MR, Valverde ME, Paredes-López O. Nopal (Opuntia spp.) and its effects on metabolic syndrome: new insights for the use of a millenary plant. Curr Pharm Des 2019; 25(32): 3457-77.
[7]
Hernandez-Hernandez O. In vitro gastrointestinal models for prebiotic carbohydrates: a critical review. Curr Pharm Des 2019; 25(32): 3478-83.
[8]
Ballard CR, Galvão TF, Cazarin CBB, Maróstica Jr M.R.. Effects of polyphenol-rich fruit extracts on diet-induced obesity in rodents: systematic review and meta-analysis. Curr Pharm Des 2019; 25(32): 3484-97.


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Article Details

VOLUME: 25
ISSUE: 32
Year: 2019
Published on: 15 November, 2019
Page: [3417 - 3417]
Pages: 1
DOI: 10.2174/138161282532191105100530

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