Advances in the Determination of Xenobiotics in Foods

Advances in the Determination of Xenobiotics in Foods

Volume: 1

Current and Future Developments in Food Science

Editor(s): Belén Gómara and María Luisa Marina

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Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled ...
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Preface  promotion: free to download

Pp. i-ii (2)

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Dedication  promotion: free to download

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List of Contributors  promotion: free to download

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Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Pp. 1-41 (41)

Filomena Silva, Raquel Becerril and Cristina Nerín

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Microplastics and Nanoplastics in Food

Pp. 42-87 (46)

Pilar Fernández-Hernando, Rosa Mª Garcinuño-Martínez and Esther Garrido-Gamarro

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Nanotechnology in the Food Field: Application of Metal-Based Nanoparticles

Pp. 88-128 (41)

Beatriz Gómez-Gómez and Yolanda Madrid

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Halogenated and Organophosphorus Flame Retardants

Pp. 129-178 (50)

Òscar Aznar-Alemany and Ethel Eljarrat

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Pp. 211-258 (48)

Vicente Andreu and Yolanda Picó

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Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure

Pp. 259-313 (55)

Qian Wu and Kurunthachalam Kannan

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Pp. 314-359 (46)

Zoyne Pedrero Zayas

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Process Contaminants

Pp. 360-416 (57)

Marta Mesías, Francisca Holgado and Francisco J. Morales

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Pp. 417-446 (30)

Yelko Rodríguez-Carrasco and Alberto Ritieni

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Biogenic Amines

Pp. 447-474 (28)

Gianni Sagratini, Giovanni Caprioli, Massimo Ricciutelli and Sauro Vittori

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Subject Index  promotion: free to download

Pp. 475-483 (9)

Belén Gómara and María Luisa Marina