Medicinal Diets: From Molecules to Nutrients to Foods: Basic and Clinical Implications

Author(s): Piero Portincasa, Maria De Angelis, Frank Lammert, Caroline S. Stokes

Journal Name: Current Medicinal Chemistry

Volume 26 , Issue 19 , 2019

Become EABM
Become Reviewer

Sonnenburg, J.L.; Backhed, F. Diet-microbiota interactions as moderators of human metabolism. Nature, 2016, 535, 56-64.
Sanchez, B.; Delgado, S.; Blanco-Miguez, A.; Lourenco, A.; Gueimonde, M.; Margolles, A. Probiotics, gut microbiota, and their influence on host health and disease. Mol. Nutr. Food Res., 2016.
Li, D.; Wang, P.; Wang, P.; Hu, X.; Chen, F. The gut microbiota: A treasure for human health. Biotechnol. Adv., 2016, 34, 1210-1224.
Lynch, S.V.; Phimister, E.G.; Pedersen, O. The human intestinal microbiome in health and disease. N. Engl. J. Med., 2016, 375, 2369-2379.
Jacobs, D.R., Jr; Gross, M.D.; Tapsell, L.C. Food synergy: an operational concept for understanding nutrition. Am. J. Clin. Nutr., 2009, 89, 1543S-1548S.
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition December 2015. Available at: ., 2016.
Du, H.; Li, L.; Bennett, D.; Guo, Y.; Key, T.J.; Bian, Z.; Sherliker, P.; Gao, H.; Chen, Y.; Yang, L.; Chen, J.; Wang, S.; Du, R.; Su, H.; Collins, R.; Peto, R.; Chen, Z.; China Kadoorie Biobank, S. Fresh fruit consumption and major cardiovascular disease in China. N. Engl. J. Med., 2016, 374, 1332-1343.
Joshipura, K.J.; Hu, F.B.; Manson, J.E.; Stampfer, M.J.; Rimm, E.B.; Speizer, F.E.; Colditz, G.; Ascherio, A.; Rosner, B.; Spiegelman, D.; Willett, W.C. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann. Intern. Med., 2001, 134, 1106-1114.
Bazzano, L.A.; He, J.; Ogden, L.G.; Loria, C.; Vupputuri, S.; Myers, L.; Whelton, P.K. Legume consumption and risk of coronary heart disease in US men and women: NHANES I epidemiologic follow-up study. Arch. Intern. Med., 2001, 161, 2573-2578.
Larsson, S.C.; Giovannucci, E.L.; Wolk, A. Sweetened beverage consumption and risk of biliary tract and gallbladder cancer in a prospective study. J. Natl. Cancer Inst., 2016, 108djw125
Bhaskaran, K.; Douglas, I.; Forbes, H.; dos-Santos-Silva, I.; Leon, D.A.; Smeeth, L. Body-mass index and risk of 22 specific cancers: a population-based cohort study of 5·24 million UK adults. The Lancet, 2014, 384(9945), 755-765.
Diet, nutrition and the prevention of chronic diseases. World Health Organ. Tech. Rep. Ser., 2003, 916, i-viii, 1-149. backcover.
Widmer, R.J.; Flammer, A.J.; Lerman, L.O.; Lerman, A. The Mediterranean diet, its components, and cardiovascular disease. Am. J. Med., 2015, 128, 229-238.
Sofi, F.; Cesari, F.; Abbate, R.; Gensini, G.F.; Casini, A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ, 2008, 337, a1344.

promotion: free to download

Rights & PermissionsPrintExport Cite as

Article Details

Year: 2019
Published on: 12 September, 2019
Page: [3372 - 3375]
Pages: 4
DOI: 10.2174/092986732619190821150547

Article Metrics

PDF: 22