Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Research Article

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Author(s): Laldinchhana, Rajat S. Dutta, Kawl Thanzami, Hauzel Lalhlenmawia and Lalduhsanga Pachuau*

Volume 16, Issue 4, 2020

Page: [554 - 562] Pages: 9

DOI: 10.2174/1573401315666190502162837

Price: $65

Abstract

Background: Lesser known fruits and vegetables could be the source of dietary antioxidants and nutrition. However, to establish that these fruits and vegetables are important in healthy diet, it is imperative that thorough scientific investigations are performed. Results and data from such studies can also help in framing their conservation policy as well as in their promotion.

Objectives: The present study reports for the first time the physicochemical properties, functional and antioxidant activities of the wild berry fruit Rubus alceifolius Poir collected from Mizoram, India.

Methods: The average size, pH, juice content, the fruit acid content and dry matter content were determined. The antioxidant components of the fruit extract such as anthocyanin, β-carotene, lycopene, total phenolic and flavonoid contents were also reported.

Results: The SPF number of the fruit calculated from Mansur’s equation was found to be 1.59 ± 0.03. HPLC analysis of the fruit extract for phenolic acids showed the presence of ellagic acid and gallic acid in the acetone-extract.

Conclusion: Results from studies on various antioxidant activities such as DPPH scavenging, reducing capability and inhibition of lipid peroxidation indicate that the R. alceifolius fruit possesses antioxidant activities and its consumption may help in reducing the oxidative stress and preventing the various degenerative diseases associated with it.

Keywords: Antioxidant, lipid peroxidation, oxidative stress, physicochemical property, Rubus alceifolius Poir., wild fruit.

Graphical Abstract
[1]
Li Z, Jiang H, Xu C, et al. A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals. Food Hydrocoll 2015; 43: 153-64.
[http://dx.doi.org/10.1016/j.foodhyd.2014.05.010]
[2]
Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr 2012; 3(4): 506-16.
[http://dx.doi.org/10.3945/an.112.002154] [PMID: 22797986]
[3]
Khan N, Afaq F, Mukhtar H. Cancer chemoprevention through dietary antioxidants: progress and promise. Antioxid Redox Signal 2008; 10(3): 475-510.
[http://dx.doi.org/10.1089/ars.2007.1740] [PMID: 18154485]
[4]
Sharma PB, Handique PJ, Devi HS. Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India. J Food Sci Technol 2015; 52(2): 894-902.
[http://dx.doi.org/10.1007/s13197-013-1128-2] [PMID: 25694698]
[5]
Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int 2016; 87: 1-9.
[http://dx.doi.org/10.1016/j.foodres.2016.06.009] [PMID: 29606228]
[6]
Deighton N, Brennan R, Finn C, et al. Antioxidant properties of domesticated and wild Rubus species. J Sci Food Agric 2000; 80: 1307-13.
[http://dx.doi.org/10.1002/1097-0010(200007)80:9<1307:AID-JSFA638>3.0.CO;2-P]
[7]
Bobinaite R, Viskelis P, Sarkinas A, et al. Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts. CYTA J Food 2013; 11: 334-2.
[http://dx.doi.org/10.1080/19476337.2013.766265]
[8]
Saini R, Dangwal K, Singh H, Garg V. Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus). J Food Sci Technol 2014; 51(11): 3369-75.
[http://dx.doi.org/10.1007/s13197-012-0836-3] [PMID: 26396333]
[9]
Zhao J, Liu L, Wan Y, et al. Inhibition of hepatocellular carcinoma by total alkaloids of Rubus alceifolius Poir involves suppression of Hedgehog signaling. Integr Cancer Ther 2015; 14(4): 394-401.
[http://dx.doi.org/10.1177/1534735415583553] [PMID: 25917815]
[10]
Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem 2002; 50(25): 7449-54.
[http://dx.doi.org/10.1021/jf0207530] [PMID: 12452674]
[11]
Lee J, Durst RW, Wrolstad RE. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J AOAC Int 2005; 88(5): 1269-78.
[http://dx.doi.org/10.1093/jaoac/88.5.1269] [PMID: 16385975]
[12]
Barros L, Baptista P, Ferreira ICFR. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol 2007; 45(9): 1731-7.
[http://dx.doi.org/10.1016/j.fct.2007.03.006] [PMID: 17459553]
[13]
Barreira JCM, Ferreira ICFR, Oliveira MBPP, Pereira JA. Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food Chem Toxicol 2008; 46(6): 2230-5.
[http://dx.doi.org/10.1016/j.fct.2008.02.024] [PMID: 18400354]
[14]
Singh RP, Chidambara Murthy KN, Jayaprakasha GK. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem 2002; 50(1): 81-6.
[http://dx.doi.org/10.1021/jf010865b] [PMID: 11754547]
[15]
Kaur CD, Saraf S. In vitro sun protection factor determination of herbal oils used in cosmetics. Pharmacognosy Res 2010; 2(1): 22-5.
[http://dx.doi.org/10.4103/0974-8490.60586] [PMID: 21808534]
[16]
Yıldız G, İzli N, Ünal H, Uylaşer V. Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.). J Food Sci Technol 2015; 52(4): 2320-7.
[http://dx.doi.org/10.1007/s13197-014-1280-3] [PMID: 25829615]
[17]
Zatylny AM, Ziehl WD, St-Pierre RG. Physicochemical properties of fruit of chokecherry (Prunus virginiana L.), highbush cranberry (Viburnum trilobum Marsh.), and black currant (Ribes nigrum L.) cultivars grown in Saskatchewan. Can J Plant Sci 2005; 85: 425-9.
[http://dx.doi.org/10.4141/P04-060]
[18]
Mercali GD, Sarkis JR, Jaeschke DP, et al. Physical properties of acerola and blueberry pulps. J Food Eng 2011; 106: 283-9.
[http://dx.doi.org/10.1016/j.jfoodeng.2011.05.010]
[19]
Dujmović Purgar D, Duralija B, Voća S, Vokurka A, Ercisli S. A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia. Molecules 2012; 17(9): 10390-8.
[http://dx.doi.org/10.3390/molecules170910390] [PMID: 22936111]
[20]
Bowen-Forbes CS, Zhang Y, Nair MG. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits. J Food Compos Anal 2010; 23: 554-60.
[http://dx.doi.org/10.1016/j.jfca.2009.08.012]
[21]
Abiaka C, Olusi S, Simbeye A. Serum concentrations of micronutrient antioxidants in an adult Arab population. Asia Pac J Clin Nutr 2002; 11(1): 22-7.
[http://dx.doi.org/10.1046/j.1440-6047.2002.00260.x] [PMID: 11890634]
[22]
Miki W. Biological functions and activities of animal carotenoids. Pure Appl Chem 1991; 63: 141-6.
[http://dx.doi.org/10.1351/pac199163010141]
[23]
Carvalho LMJ, Gomes PB, Dodoy RLO, et al. Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Res Int 2012; 47: 337-40.
[http://dx.doi.org/10.1016/j.foodres.2011.07.040]
[24]
Muller H. Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Eur Food Res Technol 1997; 204: 88-94.
[25]
Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutat Res 2005; 579(1-2): 200-13.
[http://dx.doi.org/10.1016/j.mrfmmm.2005.03.023] [PMID: 16126236]
[26]
Pantelidis GE, Vasilakakis M, Manganaris GA, et al. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem 2007; 102: 777-83.
[http://dx.doi.org/10.1016/j.foodchem.2006.06.021]
[27]
Gause S, Chauhan A. UV-blocking potential of oils and juices. Int J Cosmet Sci 2016; 38(4): 354-63.
[http://dx.doi.org/10.1111/ics.12296] [PMID: 26610885]
[28]
Choquenet B, Couteau C, Paparis E, Coiffard LJ. Quercetin and rutin as potential sunscreen agents: determination of efficacy by an in vitro method. J Nat Prod 2008; 71(6): 1117-8.
[http://dx.doi.org/10.1021/np7007297] [PMID: 18512988]
[29]
Mushtaq M, Sultana B, Bhatti HN, Asghar M. RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind. J Food Sci Technol 2015; 52(8): 5048-56.
[http://dx.doi.org/10.1007/s13197-014-1562-9] [PMID: 26243925]
[30]
Thanzami K, Malsawmtluangi C, Lalhlenmawia H, et al. Characterization and in vitro antioxidant activity of Albizia stipulata Boiv. gum exudates. Int J Biol Macromol 2015; 80: 231-9.
[http://dx.doi.org/10.1016/j.ijbiomac.2015.06.043] [PMID: 26118486]
[31]
Ferreira ICFR, Baptista P, Vilas-Boas M, et al. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem 2007; 100: 1511-6.
[http://dx.doi.org/10.1016/j.foodchem.2005.11.043]
[32]
Badmus JA, Adedosu TO, Fatoki JO, Adegbite VA, Adaramoye OA, Odunola OA. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica. Acta Pol Pharm 2011; 68(1): 23-9.
[PMID: 21485698]
[33]
Sato M, Ramarathnam N, Suzuki Y, et al. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J Agric Food Chem 1996; 44: 37-41.
[http://dx.doi.org/10.1021/jf950190a]
[34]
Bajpai VK, Sharma A, Kang SC, Baek KH. Antioxidant, lipid peroxidation inhibition and free radical scavenging efficacy of a diterpenoid compound sugiol isolated from Metasequoia glyptostroboides. Asian Pac J Trop Med 2014; 7(1): 9-15.
[http://dx.doi.org/10.1016/S1995-7645(13)60183-2] [PMID: 24418075]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy