“Nutritional Psychiatry: Evidence of the Role of Foods in Mental Health” Part 1

Author(s): Ana Sanches Silva, Eduardo Sobarzo-Sánchez

Journal Name: Current Pharmaceutical Biotechnology

Volume 20 , Issue 2 , 2019

DOI : 10.2174/138920102002190416102817

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Jacob, K.; Patel, V. Classification of mental disorders: A global mental health perspective. Lancet, 2014, 383, 14331435.
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World Health Organization (WHO). Constitution of WHO: principles. Available at. http://www.who.int/about/mission/en/ Accessed: 4th November 2018
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Jacka, F.N.; Mykletun, A.; Berk, M.; Bjelland, I.; Tell, G.S. The Association between habitual diet quality and the common mental disorders in community-dwelling adults: The Hordaland Health Study. Psychosom. Med., 2011, 73, 483-490.
[http://dx.doi.org/10.1097/PSY.0b013e318222831a]
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Jebena, M.G.; Lindstrom, D.; Belachew, T.; Hadley, C.; Lachat, C.; Verstraeten, R.; De Cock, N.; Kolsteren, P. Food insecurity and common mental disorders among Ethiopian youth: Structural equation modeling. PLoS One, 2016, 11(11), e0165931.
[http://dx.doi.org/10.1371/journal.pone.0165931]


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Article Details

VOLUME: 20
ISSUE: 2
Year: 2019
Published on: 16 April, 2019
Page: [98 - 99]
Pages: 2
DOI: 10.2174/138920102002190416102817

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