Abstract
Purpose: Diabetes Mellitus (DM) is correlated with a group of diseases related to the metabolism of glucose that is increasingly affecting the population, being considered a public health problem. Exercise increases absorption of glucose by the muscles during, pre- and post- periods of effort, therefore, it is an excellent treatment strategy to maintain the glycemic control of diabetic patients. Caffeine intake enhances Ca2+ concentration in β pancreatic cells, affecting insulin secretion.
Materials and Methods: Systematic review with a sample of six scientific papers published in academic journals. Only studies involving soccer players (professionals and amateurs, except goalkeepers) were included in this review.
Results and Conclusion: Studies included in this review concluded that caffeine might act in several ways in glucose metabolism; however, more researches are necessary to elucidate the real effects of this compound in the organism.
Keywords: Diabetes mellitus, glucose control, glycemia, insulin, metabolism, pancreatic cells.
Graphical Abstract
Call for Papers in Thematic Issues
Functional Foods in Human Health and Beyond
Foods are important source of nutrients including carbohydrates, proteins, lipids and other minerals. Furthermore, the functional foods are those agents that have additional components that are essential supports to the body in terms of antioxidant and pharmacologically active agents. The predominant functional foods are of plant in origin, whereas some ...read more
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Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction ...read more
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science
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